Opt for whole wheat flour or almond flour to increase fiber content and provide a nutty flavor.
Substitute refined sugar with alternatives like honey, maple syrup, or stevia for sweetness without the sugar spike.
Add moisture and nutrients by including pureed fruits (like applesauce or bananas) or shredded vegetables (such as zucchini or carrots).
Use applesauce, mashed avocado, or Greek yogurt instead of butter or oil to reduce saturated fats.
Boost nutritional value by adding nuts, seeds, or dark chocolate chips for antioxidants and crunch.