Fat Loss Recipes: Steak & Baked Potato provides a satisfying meal that supports your fitness goals while delivering delicious flavors.
Gather steak cuts (such as sirloin or flank), potatoes, olive oil, garlic powder, salt, pepper, and optional herbs. These ingredients ensure a balanced and tasty dish.
Begin by preheating your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry with a towel.
Pierce the potatoes with a fork to create vents. Rub them with olive oil, sprinkle with salt, and wrap each potato in foil. Bake for about 45-60 minutes until tender.
Meanwhile, season the steak with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and sear the steak for 3-5 minutes per side for medium-rare.
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
Unwrap the baked potatoes, fluff the insides with a fork, and top with a dollop of Greek yogurt or low-fat sour cream. Serve alongside the sliced steak.
This recipe provides lean protein from the steak and fiber-rich carbohydrates from the baked potato, making it a balanced option for those aiming to lose fat.
Heat a grill pan or skillet over medium-high heat. Cook the steak for 3-5 minutes per side, depending on thickness and desired doneness. Rest for 5 minutes before slicing.
Fat Loss Recipes: Steak & Baked Potato offers a balanced meal that satisfies cravings while promoting fat loss goals.