Start with a whole wheat pastry crust to increase fiber content and provide a hearty base.
Use a variety of fresh apples such as Granny Smith and Honeycrisp for a naturally sweet and tart filling without added sugars.
Sweeten the filling with a touch of honey, maple syrup, or a sprinkle of cinnamon instead of refined sugars.
Enhance flavor and boost metabolism with spices like cinnamon, nutmeg, and cloves, which also add antioxidants.
Serve with a dollop of Greek yogurt instead of ice cream for added protein and creaminess.
Replace traditional pie crust topping with a mixture of oats, nuts, and a small amount of coconut oil or butter for a crunchy, fiber-rich alternative.
Add zest from fresh lemons to brighten flavors and complement the sweetness of the apples.