Select crisp and tart varieties like Granny Smith or Honeycrisp for a balanced sweetness and texture.
Use whole wheat flour or oat flour for the pie crust to add fiber and nutrients.
Opt for alternatives such as maple syrup or coconut sugar to reduce refined sugar content.
Incorporate Greek yogurt into the pie filling for a creamy texture and added protein.
Utilize seasonal apples for optimal freshness and flavor.
Enhance flavor with cinnamon, nutmeg, and a hint of cloves for a warm, aromatic pie.
Add lemon or orange zest to brighten the flavors and complement the apples.
Use a lighter filling by reducing butter or oil and incorporating applesauce or mashed bananas.
Brush the pie crust with egg whites for a golden finish without excessive fat.