Light and Fluffy Summer Apple Pie

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Choosing the Right Apples

Select crisp and tart varieties like Granny Smith or Honeycrisp for a balanced sweetness and texture.

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Whole Grain Crust

Use whole wheat flour or oat flour for the pie crust to add fiber and nutrients.

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Natural Sweeteners

Opt for alternatives such as maple syrup or coconut sugar to reduce refined sugar content.

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Greek Yogurt Twist

Incorporate Greek yogurt into the pie filling for a creamy texture and added protein.

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Fresh Summer Apples

Utilize seasonal apples for optimal freshness and flavor.

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Spice it Up

Enhance flavor with cinnamon, nutmeg, and a hint of cloves for a warm, aromatic pie.

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Citrus Zest

Add lemon or orange zest to brighten the flavors and complement the apples.

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Lightened Filling

Use a lighter filling by reducing butter or oil and incorporating applesauce or mashed bananas.

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Egg White Glaze

Brush the pie crust with egg whites for a golden finish without excessive fat.

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