An Old Fashioned Sour Cream Bundt Cake is a timeless dessert that brings nostalgia and delight to any occasion.
The key ingredients include flour, sugar, butter, eggs, vanilla extract, baking soda, and sour cream. The sour cream adds a tangy richness.
Start by preheating your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure the cake doesn't stick.
Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the flour and baking soda. This ensures that the dry ingredients are well combined and free of lumps.
Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. This method helps to create a smooth, well-incorporated batter.
Once the batter is ready, pour it into the prepared Bundt pan, spreading it evenly to ensure a uniform bake.
Bake the cake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
A simple glaze made from powdered sugar and milk can be drizzled over the cooled cake for an added touch of sweetness and visual appeal.
An Old Fashioned Sour Cream Bundt Cake is a classic dessert that never goes out of style. Its rich, moist texture and delightful flavor make it a favorite for all ages.