Summer is a time for light and refreshing treats, even when you're trying to watch your weight.
Opt for whole wheat flour or almond flour instead of white flour to increase fiber and reduce refined carbohydrates.
Incorporate seasonal fruits like berries, peaches, or citrus fruits into your pound cake batter for natural sweetness and added nutrients.
Replace full-fat dairy products with their low-fat counterparts, such as Greek yogurt or low-fat milk, to reduce calories and fat content while maintaining moisture.
Enhance flavor without adding extra calories by using extracts like vanilla, almond, or citrus zest.
Enjoy your pound cake in moderation by cutting smaller slices or opting for mini pound cakes to satisfy your sweet tooth without overindulging.
Bake your pound cake in a non-stick pan or use parchment paper to prevent sticking without extra grease.
Add a burst of flavor and antioxidants by garnishing your pound cake with fresh herbs like mint or basil.