Opt for lean cuts such as sirloin, flank steak, or tenderloin to reduce saturated fat content while still enjoying a flavorful protein source.
Marinate the steak with herbs, garlic, olive oil, and citrus juices to enhance taste without adding excessive salt or sugar.
Grill the steak to minimize added fats and retain natural juices, giving it a smoky flavor.
Swap regular potatoes for sweet potatoes, which are rich in fiber, vitamins, and antioxidants.
Toss sweet potato wedges with olive oil, paprika, rosemary, and a pinch of sea salt before grilling for added flavor.
Serve alongside the steak and potatoes with a variety of grilled vegetables such as bell peppers, zucchini, and asparagus for extra nutrients and fiber.
Accompany the meal with a fresh green salad dressed with olive oil and balsamic vinegar for a light and refreshing side.